Etna Rosso - Barone Beneventano

Viticulture

Growing System: Alberello Etneo (Bush trained vine) Distance between plants: 1 metro x 1 metro Type of work: 100% Manual hand work We cultivate in respect of nature with low use of chemicals in the vineyard and in the cellar

Soil & Microarea

Soil &Micro area
● Volcanic Sandy
● Rich in minerals and microorganisms
● Draining water
● 700-800 above sea level
● Sud-Est side of Etna
● Southern exposure
● Sea winds influence
● Contrada (cru): Mt. Ilice (Salto del Corvo) and Carpene

Vinification

Ageing: 1 year aging on wood barrels: 50% Tonneaux of Chestnut and 50% barrique of French Oak. 1-year steel tank.

Tasting Note

Color: ruby red Nose: Violet, cherry, spicy and undergrowth notes

Taste: Balanced and harmonious between freshness and complexity