Kékfrankos - Wasmann Biodynamic wines Villány

Vinification

 Natural wine. Biodynamic wine, certified by Demeter
 Villány wine region, southwest of Hungary. DHC Villány Premium
 Slope: Város Hegy (Hill of the town), Hidegkút (Cold Well)
 Soil: Limestone bedrock, loess, and clay topsoil
 After the hand-picking on September 9th, 21st, 27th with 98 and 99° Öchsle, the mash fermented spontaneously. The malolactic fermentation also took place spontaneously. The wine matured in used Hungarian and French small oak barrels for 18 months in our traditional earth cellar. The wine was bottled unfined and unfiltered and got only minimal sulfur. Vegan.

Story

In the wish for diversity and originality, how could we miss this red grape which
practically only grows in the Carpathian Basin. Kékfrankos is very versatile (in barrique, without barrique, as a varietal wine or in cuvée) always gives a complex, livelywine with depth and a great personality.

What we like the most, there is no other redwine that is so lively and muscular thanks to its lively acidity.