Tenuta Palazzona Di Maggio - Massarapi
by Tenuta Palazzona Di Maggio · vintage 2024
Massarapi is obtained from organic Sangiovese grapes harvested and selected by hand. The production per plant is regulated starting from the winter pruning and then by a careful summer thinning for a final yield of no more than 1.5 kg per plant. The manual harvest takes place at the beginning/mid-September with collection in small crates. The result is a wine of great complexity whose main characteristic is elegance, drinkability and freshness. A modern and elegant Sangiovese reserve suitable to be consumed young but which expresses its best after a few years of aging in the bottle.
Excluding shipping & duties. Ships from cellar within 48h.
Massarapi - Palazzona Estate of May
Massarapi is obtained from organic Sangiovese grapes harvested and selected by hand. The production per plant is regulated starting from the winter pruning and then by a careful summer thinning for a final yield of no more than 1.5 kg per plant. The manual harvest takes place at the beginning/mid-September with collection in small crates. The result is a wine of great complexity whose main characteristic is elegance, drinkability and freshness. A modern and elegant Sangiovese reserve suitable to be consumed young but which expresses its best after a few years of aging in the bottle.
The grapes are vinified in stainless steel tanks at controlled temperatures and the must ferments spontaneously without the addition of yeasts.
The refinement takes place in concrete barrels for approximately 40% , in amphora for 40% and in oak tonneaux for the remaining 20% .
Tenuta Palazzona Di Maggio
Emilia - Romagna, Italy
Taste the flavours of Italian family wines and the perfect Italian land
Address · Via Panzacchi 20, 40064 Ozzano dell'Emilia città metropolitana di Bologna, Italia
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