Editor's PickMersino - VALDONICA Winery | Residence | Restaurant
by VALDONICA Winery | Residence | Restaurant · vintage 2024
Refreshing, with floral and mineral notes for your afternoon, aperitivo, well with antipasti and fish
Currently unavailable. Contact the winery for restock dates.
Mersino - VALDONICA Winery | Residence | Restaurant
Refreshing, with floral and mineral notes for your afternoon, aperitivo, well with antipasti and fish
Vinification
After harvesting, the Vermentino is whole bunch pressed, cold-settled overnight then racked and fermented in stainless-steel by wild yeasts – the temperature of the fermentation is initially controlled at around 16C, ensuring a long, slow fermentation. After fermentation, the wine is left on its lees for 5 months before being lightly fined, filtered and bottled.
VALDONICA Winery | Residence | Restaurant
Tuscany, Italy
Wines built from passion in the heart of Tuscany, Italy
Address · Via Del Seminario, 58036 Roccastrada Grosseto, Italy
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