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Red of Montepulciano
Red Wine·Sangiovese

Red of Montepulciano

by Casale Daviddi · vintage 2022

Let yourself be inebriated by the full-bodied and intense taste of our wine, produced according to peasant tradition and with respect for the environment. Grape varieties: Prugnolo Gentile 90%, Canaiolo and Mammolo 10%. Altitude: 300 - 350 meters above sea level Types of soil: Clayey loam. Age of vineyards: 1976 - 1992 - 1997 - 2003. Harvest: Manual. Harvest period: End of September and first ten days of October. Color: Bright ruby red. Pairings: Due to its freshness, it is a very versatile wine, for all meals. Excellent with first courses with meat sauces, with cured meats, with medium-aged cheeses, but also with fish dishes with a strong flavor. Olfactory examination: Recognitions of red fruits, in particular cherry and blackberry. Taste-olfactory examination: Dry, fresh, full-bodied tannins but very pleasant.

Cellar price
€11.00 / 750ml
1

Excluding shipping & duties. Ships from cellar within 48h.

Vintage
2022
Body
Medium
Alcohol
14%
Volume
750 ml
Appellation
CONTROLLED DESIGNATION OF ORIGIN TUSCAN
Tasting notes

Casale Daviddi

Let yourself be inebriated by the full-bodied and intense taste of our wine, produced according to peasant tradition and with respect for the environment. Grape varieties: Prugnolo Gentile 90%, Canaiolo and Mammolo 10%. Altitude: 300 - 350 meters above sea level Types of soil: Clayey loam. Age of vineyards: 1976 - 1992 - 1997 - 2003. Harvest: Manual. Harvest period: End of September and first ten days of October. Color: Bright ruby red. Pairings: Due to its freshness, it is a very versatile wine, for all meals. Excellent with first courses with meat sauces, with cured meats, with medium-aged cheeses, but also with fish dishes with a strong flavor. Olfactory examination: Recognitions of red fruits, in particular cherry and blackberry. Taste-olfactory examination: Dry, fresh, full-bodied tannins but very pleasant.

Grape varieties: Prugnolo Gentile 90%, Canaiolo and Mammolo 10%.

Altitude: 300 - 350 meters above sea level

Types of soil: Clayey loam.

Age of vineyards: 1976 - 1992 - 1997 - 2003.

Harvest: Manual. Harvest period: End of September and first ten days of October. Color: Bright ruby red.

Pairings: Due to its freshness, it is a very versatile wine, for all meals. Excellent with first courses with meat sauces, with cured meats, with medium-aged cheeses, but also with fish dishes with a strong flavor.

Olfactory examination: Recognitions of red fruits, in particular cherry and blackberry.

Taste-olfactory examination: Dry, fresh, full-bodied tannins but very pleasant.

Grape varieties
Sangiovese85%Canaiolo nero10%Mammolo5%
Awards

WINE CRITIC 2022

The cellar

Casale Daviddi

Tuscany, Italy

Come see and experience Tuscan products at heart

Address · Via Di Nottola 9, 53045 Montepulciano Siena, Italy

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