Chenin Blanc - Cavalli Estate

Grapes were hand-picked in the early morning at Cavalli in three separate pickings. Grapes were whole bunch pressed and settled overnight to achieve good clarity of juice. We ran several trials this season comparing different yeast species and strains, as well as increasing our proportion of spontaneous ferments.

The wine remained in 225L French oak barrels on its lees for 6 months before blendiing, of which 20% were first fill barrels. During this time very minimal malolactic fermentation took place, leaving a fresh bright acidity.

This fruit-focused and supple Chenin blanc shows notes of fresh stone fruit, pear and sweet melon with the floral aroma of peach blossom. The tropical hint of pineapple on the palate is complemented by a delicate spice and vanilla. The wine finishes with a pithy line of citrus and a vibrant, lingering acidity.