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Warlord - Cavalli Estate
Red Wine·Cabernet Sauvignon

Warlord - Cavalli Estate

by Cavalli Estate · vintage 2021

63% Cabernet Sauvignon, 21% Malbec & 16% Petit Verdot . Grapes were hand-picked and sorted in the early morning at Cavalli. The Cabernet Sauvignon was fermented in stainless steel with 3-4 pumpovers daily. The Malbec and Petit Verdot were fermented in small open-top vessels with manual punchdowns 3-5 times daily. Batches were allowed up to 2 weeks of skin contact post-fermentation. After pressing, the wine completed malolactic fermentation in tank. Maturation took place in 225L French oak barriques for 22 months (approximately 35% first fill). Notes of fresh plum, blackforest cake and cedar spice. The wine shows a delicate mid-palate with a soft, rounded tannin that complements a well-balanced acidity.

Cellar price
ZAR 330.00 / 750ml
1

Excluding shipping & duties. Ships from cellar within 48h.

Vintage
2021
Body
Medium Full
Alcohol
14%
Volume
750 ml
Appellation
Stellenbosch
Tasting notes

Warlord - Cavalli Estate

63% Cabernet Sauvignon, 21% Malbec & 16% Petit Verdot . Grapes were hand-picked and sorted in the early morning at Cavalli. The Cabernet Sauvignon was fermented in stainless steel with 3-4 pumpovers daily. The Malbec and Petit Verdot were fermented in small open-top vessels with manual punchdowns 3-5 times daily. Batches were allowed up to 2 weeks of skin contact post-fermentation. After pressing, the wine completed malolactic fermentation in tank. Maturation took place in 225L French oak barriques for 22 months (approximately 35% first fill). Notes of fresh plum, blackforest cake and cedar spice. The wine shows a delicate mid-palate with a soft, rounded tannin that complements a well-balanced acidity.

Grapes were hand-picked and sorted in the early morning at Cavalli. The Cabernet Sauvignon was fermented in stainless steel with 3-4 pumpovers daily. The Malbec and Petit Verdot were fermented in small open-top vessels with manual punchdowns 3-5 times daily. Batches were allowed up to 2 weeks of skin contact post-fermentation. After pressing, the wine completed malolactic fermentation in tank.

Maturation took place in 225L French oak barriques for 22 months (approximately 35% first fill).

Notes of fresh plum, blackforest cake and cedar spice. The wine shows a delicate mid-palate with a soft, rounded tannin that complements a well-balanced acidity.

Grape varieties
Cabernet Sauvignon50%Malbec29%Petit Verdot21%
Awards

John Platter 4.5 star 2021

The cellar

Cavalli Estate

Coastal Region of South Africa, South Africa

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Address · Cavalli Estate, Somerset West, 7129, South Africa

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