Rkatsiteli Qvevri Oak

• Grape Variety: Rkatsiteli
• Region: Tsarapi PDO, Kardenakhi, Kakheti
• Wine Type: Dry Amber Wine

Tasting Notes:

• Appearance: Dark amber hue.
• Aromas: Peach jam, white mulberry, ripe sour plum, oak wood, sweet spices, and vanilla.
• Palate: Velvety acidity complemented by rounded tannins, with an extended finish of oak tannins.

Winemaking Details:

• Vinification: Full fermentation and maceration on grape skins in Qvevri; no additives are used, including GMO yeast. After fermentation and maceration, the wine is aged in oak barrels for up to 1 year.
• Alcohol Content: 13% ABV

Food Pairings:

• Vegetables, spicy dishes, hot meals, including soups.

Serving Recommendations:

• Temperature: Serve at 12-14°C (54-57°F).
• Glassware: Best enjoyed in a universal white wine glass.