Rosé Ozalder - Bodega Ozalder

Vineyards:

The grapes come from our own vineyards, which are located in the middle area of Navarre. This area is characterized by temperatures with contrasts between night and day and very moderate rainfall, which favors the phenolic ripening of the grapes. Thus, they acquire the optimal colour and an excellent polymerization of the same for their longevity and freshness.

Preparation:

These grapes have been harvested at night, in order to avoid as much as possible any kind of oxidation. They are properly treated from the filling of the trailer in the field, so that there are no unwanted macerations, since in a matter of hours it bleeds by gravity, without mechanical force, to obtain the best quality tear must. The must is cleaned by flotation. The fermentation takes place at a very low temperature (12ºC) which makes it long, allowing to extract all the good that the fine lees provide, hence its volume in the mouth. All these oenological techniques give rise to the aromatic intensity of this wine, its volume in the mouth and longevity over time.

Wine tasting:In view we have a very bright wine with the typical red colour of the denomination. On the nose it stands out for its aromatic intensity revealing aromas of very ripe red fruits highlighting strawberry and cherry. The fruit prevails over the varietal character, which is more pronounced in the mouth, resulting in a round and smooth wine, but at the same time structured, which balances the alcoholic power and joint acidity. All this gives it some complexity, which together with the persistence in the aftertaste is very pleasant and invites to drink.