Viura Eduardo Garrido Garcia
by Bodega Eduardo Garrido García · vintage 2022
100% Viura. The Viura grape, also called Macabeo, is used preferably in the production of Rioja white wines. Its main characteristic is the production of wines with acidity. Therefore, young wines are very fresh. It allows to age the wines in the bottle, as well as in oak barrels. It is also used for the elaboration of the cavas. Pale straw yellow white wine. Very fruity with apple notes. It is recommended to drink between 4°-5° Celsius 39-41 Fahrenheit degrees of temperature.
Excluding shipping & duties. Ships from cellar within 48h.
Viura Eduardo Garrido Garcia
100% Viura. The Viura grape, also called Macabeo, is used preferably in the production of Rioja white wines. Its main characteristic is the production of wines with acidity. Therefore, young wines are very fresh. It allows to age the wines in the bottle, as well as in oak barrels. It is also used for the elaboration of the cavas. Pale straw yellow white wine. Very fruity with apple notes. It is recommended to drink between 4°-5° Celsius 39-41 Fahrenheit degrees of temperature.
Bodega Eduardo Garrido García
Rioja, Spain
A family boutique winery with around 500 years of winemaking history
Address · PZA. CONSTITUCION #2, ABALOS, LA RIOJA, 26339, Spain
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