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5 Best Italian wines to try this fall
Food and wine

5 Best Italian wines to try this fall

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Darya Boronilo

5 min read

5 Best Italian red wines to try this fall

As the weather starts to cool down, red wine lovers worldwide turn their attention to the great Italian reds perfect for autumn drinking. Here are a few reasons why Italian red wines are so great this autumn. One of Italy's most famous red wine grape varieties is Sangiovese, which is the crucial ingredient in many of the country's most notable red wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Sangiovese is a versatile grape that can be made into red wines of all styles, from light and fruity to rich and full-bodied. This makes it a perfect red wine to drink during the cooler months, as it can be enjoyed on its own and with food.

Chianti landscapes, Tuscany wine region, Italy-2015-min

1. Chianti Classico

Our recommendation number one for the best Italian red wines is Chianti Classico. There are many reasons why the Sangiovese-based blend is excellent. First of all, Tuscany, the region where it is produced, is known for its stunning scenery. The rolling hills and vineyards are a sight to behold. But it's not just the scenery that makes Chianti Classico wines great. Secondly, the climate in Chianti Classico is ideal for growing grapes. The region has hot summers and cool winters, perfect for developing complex grape flavors.

Chianti Classico wines are some of the most food-friendly wines in the world. They pair well with various foods, from simple pasta dishes to complex meat dishes such as the best local gastronomic invention – Bistecca Alla Fiorentina, Tuscany's world-famous steak. And, of course, they are perfect for enjoying with a plate of Tuscan pecorino cheese and charcuterie such as Salame Toscano.

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Chianti Classico DOCG by Famiglia Nunzi Conti

Chianti Classico by Famiglia Nuzi Conti is ruby ​​red in color with a soft and elegant aroma. It has good acidity, typical of Sangiovese, which is why it is a very versatile wine and is perfect to serve with a large variety of dishes. Perfect with grilled red meats, white meats, soups, pasta, and cheeses.

Are you thinking to visit Tenuta Villa Barberino? Check out wine-tasting tours to the estate to taste their award-winning wines.

2. Tuscan Syrah

Syrah is another variety that incredibly expresses itself in Tuscan terroir. If you're looking for an Italian red wine that pairs perfectly with local dishes with truffles, look no further than our Tuscan Syrah. This wine has a complex personality that makes it a perfect match for truffle-based meals, be it homemade pasta, hearty beef stew, or cheese.

Taneto Badia

Taneto - Badia Di Morrona

Taneto by Badia di Morrona is a great example of a Syrah, Merlot and Sangiovese blend, where Syrah is the dominant grape. The wine has intense colour and delicate aromas of cinnamon, chocolate, and black pepper, soave and supple on the palate with a velvety texture, the finish and aftertaste of the wine are pleasurably long and full.

What would be the best place to taste Taneto if not Badia Morrona winery itself? Check what they have to offer if you visit the winery.

3. Barolo

Piedmont is home to some of Italy's most celebrated red wines. Among the most famous are Barbera, Barbaresco, and of course, the king of them all, Barolo. All of these wines are made with the Nebbiolo grape.

Barolo is undoubtedly the most famous of the bunch and is made with Nebbiolo grapes grown in the rocky, clay soil of the region's hillsides. The climate here is cooler than in other parts of Italy, which helps the Nebbiolo grapes maintain their acidity. The resulting wines are some of the most age-worthy in Italy, with complex aromas and flavors of roses,
tar, and truffles. They perfectly pair with famous regional dishes such as Brasato al Barolo, a slow-cooking beef, Castelmagno cheese, and Bra Sausage.

3 7 Barolo Roncaglie-500x938

Roncaglie – Chionetti

Roncaglie Barolo is ruby red but slightly opalescent in colour. When young, the nose has fruity and floral notes such as peach and marasca cherry and dried rose, hints of spices and licorice. On the palate it has a sense but the well-balanced tannic structure and a fresh finish.

Chionetti Estate is one of the best-known wineries in Piemonte’s Dogliani with a great tradition of winemaking. They offer tasting and the tour of the estate.

4. Nero D'Avola

Another region to notice is Sicily, with its' Nero D'Avola, a red wine grape native to the island. Nero D'Avola wines are typically medium-bodied with moderate tannins and acidity. The flavor profile of Nero D'Avola wines can include notes of black cherry, plum, chocolate, and spice. The grape is known for its deep color and rich flavor, making it a popular choice for wines meant to be enjoyed with food. Nero D'Avola wines pair well with a variety of dishes, including red meat, pasta, and pizza.

Sciarra Soprana-500x938

Sciarra Soprana Nero d'Avola Riserva - Curatolo Arini 1875

From a careful selection of the best grapes in the Sciarra Soprana district, an elegant and complex wine. With a deep ruby ​​red color, the nose offers blackberries, plums, cocoa, and a pinch of white pepper. On the palate, it is soft and complex with an elegant spicy finish.

Curatolo Arini is one of the oldest family wineries in Marsala making authentic regional wines since 1875. Visit the winery to discover its unique wines and the estate.

5. Montepulciano d'Abruzzo

Montepulciano d'Abruzzo is one of the most popular red wines in Italy. It is made from the Montepulciano grape, native to the Abruzzo region. The wine is known for its deep ruby color and woody aroma, with notes of cherries and vanilla. Montepulciano d'Abruzzo is tannic and of Abruzzese character until it softens, leaving the palate clean and dry. Excellent meditation companion. Montepulciano d'Abruzzo is a versatile wine that pairs well with many different dishes. Try it with grilled meats, pasta with tomato sauce, or even chocolate desserts.

Buzzarone Riserva

13 Riserva - Buzzarone_Vignaiolo in Casteferrato

Montepulciano d'Abruzzo Buzzarone Reserva is ruby red in colour. On the nose, it presents woody nuances that are accompanied by notes of cherries and vanilla. The wine will show the Abruzzese character on the palate, a soft tannic structure that leaves the palate clean and dry.

From a wine region that is renowned in the world for its excellent wines, tasting wines from Az.Agr.Buzzarone will give you sensational taste and make your day better.

Italy is home to some of the world's most unique wines. The country's diverse terroir and long history of winemaking traditions have resulted in a wide variety of local grape varieties and styles of wine. In addition, strict government regulations protect the quality and identity of Italian wines. Whether you're looking for a special bottle to pair with dinner or an everyday casual option, we will easily find an attractive bottle made from indigenous grape varieties and offering a unique taste of the Italian terroir.


If you're looking for red wine to enjoy during autumn, check out some of the great Italian reds our wine experts suggested. You won't be disappointed!

Darya Boronilo

Written by

Darya Boronilo

Darya has a background in business & communications topped by 6 foreign languages in her pocket. She gained vast international expertise in wine tourism through the joined Master's degree in France, Portugal and Spain. She has also spent two months in Palermo and Tuscany dedicating herself to the discovery of Italian gastronomy and wine pairing. She has recently completed a two months advanced sensory analysis course on wines and food pairing at the University of la Laguna, Tenerife. In addition, Darya got practical skills through her internships in wine consulting, winemaking and regional wine tourism development. With her love for creativity and her talent for travel writing Darya is contributing her knowledge by creating content about some of the most unique and undiscovered regions of the wine world such as the Canary Islands and Kazakhstan, her home country.
Blog Post Category:Food and wine
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