Chionetti Winery

Cantina Chionetti: A Piedmontese Gem

Chionetti Winery is a celebrated name in the Dogliani region of Piedmont, known for its rich tradition in crafting exceptional Dogliani DOCG wines from single vineyards. The winery's roots trace back to the 19th century when Giuseppe Chionetti acquired a property in San Luigi to cultivate vineyards. His grandson, Quinto, has since expanded the winery's reach, exporting wines to various countries. In 2015, the family added three vineyards in Barolo, where they produce three distinctive Barolo wines, including one from the historic Pianpolvere area in Bussia, renowned for its ancient winemaking heritage.

UNESCO-Recognized Langhe Region

The vineyards that supply Chionetti's grapes are located in the San Luigi area, encompassing La Costa and Briccolero. The Langhe region, recognized as a UNESCO World Heritage site, is home to Dogliani. Here, the winery cultivates a variety of grapes, including Dolcetto, Nebbiolo, Riesling, and Barbera. These grapes are used to produce robust red and white wines. Chionetti employs organic farming practices and utilizes the manual Gayot system in their vineyards. The finest grapes are hand-harvested and transported to the winery in small crates, ensuring quality and care.

Winemaking with Nature in Mind

Each year, Chionetti Winery produces approximately 85,000 bottles of wine, all crafted with a strong commitment to environmental sustainability. This dedication to nature ensures that every bottle reflects the unique terroir of the region while preserving the land for future generations.