Hay una hora específica en octubre cuando el Nebbiolo tiene todo el sentido. Es el amanecer, o justo antes de él. Estás en alguna parte de las colinas de Langhe — Barolo, o Barbaresco, o Roero — y los valles de abajo se han llenado durante la noche con una espesa niebla blanca que llega casi...
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Vierte un vaso de vino ámbar en buena luz y lo primero que notas es que el color está mal. Debería ser un amarillo pálido, o verde-dorado, o el amarillo mantecoso de un Chardonnay. En cambio, es ámbar — el color del té infusionado demasiado tiempo, o de la miel sostenida frente a una ventana....
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Camina por un viñedo regenerativo en octubre y notarás lo que falta antes de que esté presente. No hay suelo naranja desnudo entre las filas. No hay olor a químicos. Casi no hay sonido de maquinaria. Lo que verás en su lugar es una alfombra verde baja de cultivos de cobertura entre las vides,...
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You are standing on a slate slope above a river in August. The vineyard runs almost vertical. The Mosel curves below like a green ribbon. It is 22°C, there is a breeze coming off the water, and someone has poured you a glass of Riesling that is 10.5% alcohol and tastes like citrus zest,...
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El verano es cuando un viaje de vino se convierte en algo más. Los días son más largos. Los almuerzos se extienden hasta las tardes. Las catas que terminarían a las cuatro en octubre se alargan hasta las siete, y para entonces alguien ha sacado aceitunas y pan y el sol aún brilla en la terraza....
Leer más sobre "Bodegas favoritas de los viajeros: 5 bodegas para visitar este verano"Picpoul, also known as Piquepoul, is a historical white grape variety widely grown in the South of France, particularly in the Languedoc region. It has an remarkable ability to retain its freshness and acidity even in the hot and arid climate of Southern France. Picpoul wines produced today are...
Negroamaro, often called the “ King of Salento” , stands as a bold and mysterious grape, intertwining with centuries-old winemaking traditions in southern Italy’s Puglia region. Its lineage traces back to Roman antiquity. This dark-skinned grape variety is renowned for crafting high-quality,...
Are you ready to enjoy a wonderful evening with a bottle of delicious red, white, or sparkling wine? But don't forget about the fantastic snacks that can perfectly complement your wine and take your experience to new heights! Whether you're looking for the perfect combination or seeking fresh...
Brad Pitt's special edition of Miraval Rosé to Margot Robbie Following the tremendous success of the Barbie movie, numerous brands are now eager to infuse a touch of Barbieland's enchantment into their products. One such brand is Brad Pitt's Miraval Rosé. The Barbie's worldwide craze has even...
Viticulture of the Balkan Peninsula The Balkan region is incredibly rich in culture and history when it comes to wine and everything in between. For millennia, wine cultivation, winemaking, and all related aspects have been intertwined with society, politics, and wars. Wine has a rich and ancient...
All throughout history, Asia has always represented a large, sprawling continent, rich in traditions old and new and thoroughly impossible to reduce to a single country or population. Traditionally spanning from the Turkish peninsula to the island coasts of Japan and from the frozen Siberian...
Pasta and wine: the complete pairing guide Match every Italian pasta dish to the wine that brings out its best — from a 5-minute aglio e olio to a slow-cooked tagliatelle al ragù. The one rule that simplifies everything Forget the pasta shape. The single most useful rule in pasta and wine pairing...
In Bordeaux, fine and aromatic wines are an inseparable companion to every meal, be it a cozy home-cooked dinner or a lavish restaurant feast. Bordeaux locals firmly believe that each local dish can truly shine when paired with the right wine. It is through the perfect combination of food and...
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Sponsored Content Guide to the Perfect Summer Wine: Savor the Season's Best Picks "Strawberries, cherries and an angel's kiss in springMy summer wine is really made from all these things..." https://www.youtube.com/watch?v=1OEron4rXfk As the sun stretches its golden rays, we all start a journey...
Today, our journey to discover some of the best food and wine pairings leads us to Sicily. This beating heart of the Mediterranean is also its biggest island and home to countless recipes and dishes, all integral parts of traditional Italian cuisine. Sicilian food and wine traditions witnessed...
Saperavi is Georgia's signature red wine grape — deep, inky, full-bodied, and high in both tannin and acidity. It's the backbone of some of the world's oldest wines, made in a country often called the birthplace of winemaking. This guide covers what Saperavi tastes like, its characteristics and...
Riesling is a classic grape variety that holds a prominent place in the world of wine. Known for its aromatic profile, high acidity, and remarkable versatility, Riesling can produce a wide spectrum of wines, from bone dry to lusciously sweet. Where is Riesling from? Riesling hails from the Rhine...
Choosing the right wine glass is more than just a matter of aesthetics – it can significantly impact your wine tasting experience. From enhancing the aromas to channeling the flavors, the shape and design of the glass play a crucial role in unlocking the full potential of a wine. In this...
Basque Food & Wine - A Taste of Basque Country Straddling the border between Spain and France, the unofficially recognized Basque Country enjoys a unique microclimate thanks to the spectacular Pyrenees mountains and its proximity to the ocean. Its unique features contributed over the...
In Catalonia, food is embraced and celebrated. It serves as a gathering point for friends to connect, share stories, honor the cook, and indulge in the pleasures of a meal. It's a culture that values the joy of dining together, where conversations flow alongside delicious dishes and the bonds of...
Cómo maximizar el éxito de las bodegas en el mundo del enoturismo en 2024
DO Cava: Unveiling the Sparkling Gem of Spanish Winemaking Buena comida + buen vino + buena compañía = grandes momentos Cava is more than just a sparkling wine; it's a ticket to Spain itself, where you can imagine soaking up the sun, strolling along beautiful beaches, savoring delicious tapas and...
Wine and Cheese - The Perfect Pairing Wine and cheese is one of the oldest food and drink pairings around and for very good reasons. The sheer amount of combinations between these two rich and traditional products allows for a great flavour experience on almost every occasion. From fresh cheese...
Piedmont Region - At the Foot of the Alps The Piedmont region is surrounded on three sides by the Alps. It presents a unique and varied geography which greatly influenced its food and wine culture, contributing to the evolution of Piedmont cuisine and the birth of some of the best Italian dishes....
Wine Color - A Rainbow of Flavours It’s a mild and calm spring evening while you are lounging with a few friends at your favourite wine bar. Though engaged in conversation, you cannot help but notice the last rays of sunset hitting your glass of Cabernet and reflecting on the table in a triumph...
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