Baden Biodynamic - A Day in the Life of a Winemaker

Come and join us for a unique experience. Spend a full day living the rhythm of our biodynamic winery — from working in the vines to sharing lunch with the team, exploring the cellar, and tasting the wines born of this land, all while asking as many questions as your curiosity can hold.

The morning begins with a warm welcome: coffee, tea, and a light Znüni - a traditional Baden breakfast.

Soon you get into our vineyards. One of our winemakers walks beside you, sharing the stories of this land — the way the soil breathes, the rhythms of the seasons, the quiet influence of the moon and stars. This is not a staged tour. You pull on your gloves and work alongside the team, tending the vines just as they do. Hands in the soil, you begin to feel the vineyard’s quiet heartbeat..

By noon, it is time to return. The smell of cooking drifts from the kitchen, where Josepha the good heart of the winery, is putting the finishing touches on lunch. The long table is set. The entire winery team gathers with you to share a three-course meal of regional specialities, each plate a celebration of the season. Bottles are opened, glasses poured, laughter mingles with the clink of cutlery. For a moment, you feel less like a guest and more like family.

After lunch, the team returns to their tasks, while you follow Markus, our cellar master, into his world. Among rows of barrels and gleaming vats, he reveals the quiet transformation of grapes into wine — the slow, alchemical magic of fermentation.

At last, you return to the tasting room. A line of glasses awaits, each filled with a different expression of our biodynamic vines. As you sip, the flavours are no longer abstract; they are memories. The morning’s work in the vineyard. The lunch table’s warmth. The quiet of the cellar.

Come curious. Leave inspired – with muddy boots, a happy heart, and a deeper understanding of wine.

With a maximum of just six guests, it’s an intimate experience.