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A sensory exploration of Jacob's Creek Double Barrel wines paired with a delightful lunch in South Australia, Australia
3 hours·Instant booking
Verified host·South Australia,Australia
Experience the distinctiveness of Jacob's Creek Double Barrel wines, a curated selection that begins its maturation in traditional wine barrels and is finished in second-use spirits barrels, including whiskey, cognac, rum, and tequila.
Your sensory exploration will be guided by a knowledgeable host who will share insights into the evolution of the Double Barrel range. Learn about the original concept, innovative techniques, and the premium quality that defines this unique winemaking style. Begin with a personalized tour of our onsite display vineyard, followed by an exciting wine-tasting session that highlights the flavors and aromas of our Double Barrel wines.
To complete your experience, enjoy a delicious lunch at Harvest Kitchen, our esteemed restaurant partner. Savor the specially crafted ‘Feed Me Like a Barossan’ menu, perfectly paired with two glasses of Jacob’s Creek wine, enhancing your culinary experience.
*LUNCH SEATINGS ARE ALWAYS AT 12PM**
This experience accommodates a minimum of 2 guests and can host up to 8. Please note that participants must be 18 years or older.
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In 1847, Johann Gramp planted his first vineyard along the banks of Jacob’s Creek, driven by a passion for creating exceptional wines that reflect the unique character of the grapes and the land. Today, we continue this legacy by producing wines that highlight the distinct flavors of each grape variety, shaped by the rich soils and abundant sunshine of South Australia.
Read more about Jacob's CreekAustralia wine country is large and wine growing is correspondingly diverse. Australian wine thrives on around 160,000 hectares of vineyards. The local wines are primarily fruit-driven, i.e. on the fruity side of the aroma spectrum.
Explore AustraliaSouth Australia wine region is located in the center of the southern coast of the continent. This state is the heart of the Australian wine industry and is responsible for almost half of the country’s wine production every year. Despite the large quantities of wine produced here, the wines are still of extremely high quality, particularly in the region's Shiraz . South Australian wine region is very diverse in terms…
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