Start your experience with a delightful aperitif featuring our "Sosò" Bianco D’Alessano IGP Salento , perfectly paired with homemade “friselle” topped with fresh cherry tomatoes and our exquisite Extra Virgin Olive Oil Jorche. Join us for a guided tour of the winery, where you will visit our underground barrique cellar. Here, you will have the unique opportunity to taste a Primitivo straight from the barrel.
Next, compare this aging wine with our bottled Primitivo di Manduria DOP, accompanied by a sampling of local Pecorino cheese. To conclude the tour, enjoy our Primitivo di Manduria DOCG Dolce Naturale paired with “pezzi duri,” traditional Puglian pastries rich in almonds. After the winery tour, savor a dinner in our historic Masseria, housed in an 18th-century oil mill, featuring a menu crafted by our Chef that highlights the best of Apulian cuisine (wines not included).