After visiting the showroom and our wine-making facilities, we enter the 500-year-old cellar system of the estate with a welcome drink. The cellar is an almost 2 km long labyrinth with 3 levels and numerous corridors where you can easily get lost without the help of our tour guides. The vertical aszú tasting will take place in a different room where guests can sit down and focus only on the scents and aromas of the wines.
Included vintages and related awards:
- CULTURE 2012 – Decanter World Wine Awards 2019 Platinum 100/98 points
- CULTURE 2013 – Decanter World Wine Awards 2017 Gold 100/95 points; Competition of the Hungarian Academy of Sciences 2021 Gold; Gilbert & Gaillard International Challenge 2021 100/97 points
- CULTURE 2014 – Decanter World Wine Awards 2018 100/94 points
- CULTURE 2015
- CULTURE 2016 – Decanter World Wine Awards 2020 Gold 100/96 points; Vinagora International Wine Competition 2021 Gold
- CULTURE 2017 - Decanter World Wine Awards 2019 100/90 points, Winelovers Wine Awards 2021 Gold and Top100 Hungarian wines 2nd place



















