A deeper journey through the wines of Aragvispiri. Taste three of our estate wines including amber, red, and white varieties produced from rare Georgian grapes such as Rkatsiteli, Tavkveri, and Chinebuli. by host and founder, you will learn about the 8,000-year-old tradition of Georgian winemaking, the qvevri clay vessel method, and how the Mtskheta-Mtianeti terroir shapes each bottle we produce. Ideal for curious wine lovers who want more than just a glass.
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