Sit down at the table of Brand Chef Eka and discover how Georgian cuisine and natural wine were made for each other. In this 90-minute masterclass, you will taste three estate wines paired with seasonal Georgian dishes each combination chosen to highlight the character of the wine and the flavors of the region. From amber Rkatsiteli with traditional snacks to Tavkveri red alongside slow-cooked dishes, this is an experience of Georgia through its most honest pleasures: food, wine, and good company
Savor Chianti's finest wines amid scenic vineyards with guided tastings and culinary delights.
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