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Explora los terrenos de este edificio de 500 años de antigüedad. Una casa familiar que ahora se ha transformado en una bodega y restaurante. Explora los viñedos, ayuda a seleccionar a mano las uvas maduras y observa cómo se las llevan para la extracción. Visita las bodegas, vive el proceso de elaboración del vino, todo para tener la copa de champán perfecta en la mano. Dentro del restaurante podrás experimentar los maridajes perfectos que Montau de Sadurní ha ideado. Un guía y personas dispuestas a responder tus preguntas siempre estarán presentes cerca. Toma nota de las actividades diarias que se llevan a cabo en los viñedos. Reúne toda la información que buscas mientras rellenas tu copa en el mostrador, asegúrate de probar todas las delicias.
Masia Can Sadurní, S/N, Begues, Penedès / Catalunya, 8859, Spain
Check out verified reviews from visitors who've enjoyed their time at Montau De Sadurní.
Write a reviewJordi showed us his family's historic house, their vines, and the cellar, including equipment from a seventeenth century wine press to a modern bottling machine. We tasted two delicious wines
We went because they gave us a VIP Box for a visit and a tasting and we also reserved an aperitif at the restaurant and finally we also stayed to eat. The place is beautiful, old, full of history. When Xavi, the guide, told us the history of the place, in his words we could see the commitment and dedication he has in what he does at the winery. Everything we ate and drank was of excellent quality. Highly recommended!!
Review provided by Google
We went to the cellars because they gave us a Wonderbox and, based on the opinions, it looked very good, and we were absolutely right! Upon arrival, we were greeted by Jordi, who gave us a tour of the farmhouse. We took a tour of the vineyards and then visited the inside of the cellar, where they explained the production system to us. At the end of the entire tour (a little more than 1 hour), we tasted two wines, one white and one red, both very good. In addition, they accompanied them with some cookies and some olives. The boy was very nice and familiar; He explained everything very understandably and answered all your questions. When the tasting was over, you could stay to eat in the restaurant; In our case, with the check we got an aperitif. The appetizer was very filling: it had a small plate with cheese, a board with cold cuts, a potato omelet with a little lettuce and a tomato salad with cheese; everything was very good. To top it off, we ordered a portion of calçots, which were large and very tender. At the end, as indicated on the check, they gave us a bottle of white wine and a bottle of cava. Without a doubt, we would repeat the experience in the same place, both for the quality and the treatment.
Review provided by Google
They are a small, family-run wine cellar, dedicated above all to cava and with a history dating back to 1530. They also have a very nice restaurant, but we had a bad experience along with other people, the service was very slow and some dishes were terrible, this does not rule out the fact that some were good, the conclusion is that it is a disaster for being a family business.
Review provided by Google
We did a guided tour and a tasting on Saturday. Xavi was the charming and very friendly guide. The winery was very cool and the wine and cava we tried were delicious! It was hard to get there because Google Maps doesn't give you good directions. Once there, everything was perfect.
Review provided by Google
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