The Sidras Bereziartua estate is open almost all year round for guests and visitors. The staff will welcome you, and you will be given a brief introduction to the company’s history, Basque Culture and the traditions of the area. After that, know about the various steps involved in the making od cider in their cellar.
The tasting of cider takes place directly from the barrels. The staff will open the barrels, and you can take the cider directly from there. The tasting is paired with local cuisine and dishes. The natural beauty of the place is also great and makes the tasting complete.