Dão & Lafões Wine & Dine at Castas Winery

Castas Tasting Menu

Join us for an unforgettable dining experience at Castas Winery, where each course is thoughtfully paired with our finest wines. This four-course meal showcases the rich flavors of our region, making it a perfect outing for wine lovers and food enthusiasts alike.

COUVERT

Start your evening with a selection of freshly baked bread and cornbread, accompanied by marinated olives, Pedra Cancela olive oil, and creamy goat butter.

STARTERS

Enjoy a delightful dish featuring local cheeses and sausages, perfectly complemented by our refreshing Pedra Cancela Sparkling Wine.

FISH

For the main course, savor braised octopus fillets served with salted vegetables, paired beautifully with our Flor de Nelas Terras de Senhorim Encruzado wine.

MEAT

Next, relish the flavors of wild boar loin accompanied by chestnuts and red onion jam, paired with the robust Pedra Cancela Touriga Nacional.

DESSERT

Conclude your meal with a delightful dessert of wine must ice cream and Serra da Estrela cheese pudding, paired with the exquisite Porto Wine Andresen LBV.

Join us at Castas Winery for a memorable evening filled with exceptional food and wine pairings that celebrate the essence of our local cuisine.