Dão & Lafões Reserva Wine & Gourmet Evening

Reserva Tasting Menu

Join us for a delightful evening featuring our carefully curated Reserva Tasting Menu, designed to showcase the best of local cuisine paired with exceptional wines from Pedra Cancela.

COUVERT

Start your culinary experience with a selection of freshly baked Bread and Cornbread, accompanied by Marinated Olives, Pedra Cancela Olive Oil, and creamy Goat Butter. This delightful assortment sets the stage for an unforgettable meal.

STARTERS

Enjoy a flavorful dish of Scrambled Eggs with Traditional Sausage, perfectly complemented by a glass of Pedra Cancela Sparkling Wine. This combination highlights the rich flavors of our local ingredients.

FISH

For the main course, savor a Fresh Codfish Fillet served with a smooth chickpea puree and vibrant turnip greens, paired with Pedra Cancela Reserva White. This dish offers a harmonious blend of textures and tastes.

MEAT

Experience the robust flavors of our Grilled Veal Loaf, served with salted vegetables and paired with Pedra Cancela Reserva Red. This hearty dish is a true representation of our culinary heritage.

DESSERT

Conclude your meal with a choice of "Tigelada da Beira," a traditional dessert, or a rich Serra da Estrela Cheese Pudding, paired with Porto Wine Andresen LBV. Each dessert is crafted to provide a sweet finish to your dining experience.

Join us for this exceptional wine tasting and dinner experience, where every dish is thoughtfully paired with our finest wines, ensuring a memorable evening filled with flavor and tradition.