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Wine Region

Shirvan Valley Wine Region Guide

The Shirvan Valley, in eastern Azerbaijan around Shamakhi and Ismayilli, is one of the country's historic winegrowing areas and the home of the native Madrasa grape, used for deep red wines.

Wineries
2 Wineries
Experiences
4 Experiences
Local Guides
1 Local Guides

About Shirvan Valley Wine

Climate
Warm continental with dry summers
Home of Madrasa, Azerbaijan's signature red grape, named after a village near Shamakhi
The Shirvan Valley, in eastern Azerbaijan around Shamakhi and Ismayilli, is one of the country's historic winegrowing areas and the home of the native Madrasa grape, used for deep red wines.

We are currently improving our offerings in Shirvan Valley and you will soon discover the wineries of this region. In the meantime, you can explore Azerbaijan and book a great wine experience using our online services.

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Read more about Wineries in Shirvan Valley to visit.

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Frequently Asked Questions

What is the Shirvan Valley known for in wine?
The Shirvan Valley is one of Azerbaijan's traditional wine regions, known for red wines from the native Madrasa grape and for historic winemaking around Shamakhi.
What are the main grape varieties grown in the Shirvan Valley?
Madrasa (also spelled Matrasa) is the signature red grape, with Bayanshira, Rkatsiteli, Saperavi and international varieties also grown.
When is the best time to visit the Shirvan Valley for wine tasting?
Spring and autumn offer mild weather, and harvest typically runs from September to October.
How do I get to the Shirvan Valley?
Baku's Heydar Aliyev International Airport is the main gateway, and Shamakhi and Ismayilli are reached by road west of Baku.
Which wines are made from Madrasa grapes?
Madrasa is used for well-known Azerbaijani red wines such as Gara Gila and Naznazi, as well as modern dry reds from local wineries.
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