Wine Region

Adjara Wine Region Guide

Adjara is Georgia's south-western region on the Black Sea, centred on Batumi. Its vineyards lie in the mountain villages of the Keda area, known for Chkhaveri and Tsolikouri wines.

About Adjara Wine

Soil: Red and yellow earths, brown forest soils
Climate: Humid subtropical, cooler in the mountains

Chkhaveri and Tsolikouri grow in the mountain villages of Keda, inland from Batumi

Adjara is Georgia's south-western region on the Black Sea, centred on Batumi. Its vineyards lie in the mountain villages of the Keda area, known for Chkhaveri and Tsolikouri wines.

We are currently improving our offerings in Adjara and you will soon discover the wineries of this region. In the meantime, you can explore Georgia and book a great wine experience using our online services.

Coming Soon!

Read more about Wineries in Adjara to visit.

Find out about Wine Tasting & Tours in Adjara to enjoy if you visit the region.

Adjara Wine Region Map

You can also check out our interactive map of the Adjara Wine Region to discover wineries with open cellar doors.

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Frequently Asked Questions

What is Adjara known for?

Adjara is known for its Black Sea resort city of Batumi and, inland, family wineries in the Keda valley making Chkhaveri and Tsolikouri wines.

What are the main grape varieties grown in Adjara?

The main local grapes are Chkhaveri, used for rosé and light reds, and the white Tsolikouri.

When is the best time to visit Adjara for wine tasting?

September and October are harvest time, with a wine festival often held in Keda in autumn. Late spring is also pleasant.

How do I get to Adjara?

Batumi International Airport is the gateway. Keda is about an hour's drive inland along the Adjaristskali river valley.

What else can I combine with a wine trip to Adjara?

Pair winery visits with Batumi's seafront, the Batumi Botanical Garden and the arched stone bridges and waterfalls of the mountain valleys.

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