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Wine Region

Guria Wine Region Guide

Guria is a small, green region in western Georgia near the Black Sea coast. Its humid subtropical hills are home to rare local grapes such as Chkhaveri and Aladasturi, often made into light reds and rosés.

Wineries
1 Wineries
Experiences
4 Experiences

About Guria Wine

Soil
Red and yellow earths, alluvial
Climate
Humid subtropical
Western Georgian home of the rare red grapes Chkhaveri and Aladasturi
Guria is a small, green region in western Georgia near the Black Sea coast. Its humid subtropical hills are home to rare local grapes such as Chkhaveri and Aladasturi, often made into light reds and rosés.

We are currently improving our offerings in Guria and you will soon discover the wineries of this region. In the meantime, you can explore Georgia and book a great wine experience using our online services.

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Read more about Wineries in Guria to visit.

Find out about Wine Tasting & Tours in Guria to enjoy if you visit the region.

Guria Wine Region Map

You can also check out our interactive map of the Guria Wine Region to discover wineries with open cellar doors.

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Frequently Asked Questions

What is Guria known for?
Guria is known for small-scale, family winemaking with rare native grapes, producing light, fresh reds and pink wines, as well as its polyphonic singing tradition.
What are the main grape varieties grown in Guria?
Chkhaveri, Aladasturi and Jani are among the local varieties, alongside Tsolikouri.
When is the best time to visit Guria for wine tasting?
September and October are harvest months in Georgia. Spring and early autumn avoid the heaviest summer humidity.
How do I get to Guria?
Guria's main town Ozurgeti is roughly an hour by road from Batumi International Airport and under two hours from Kutaisi International Airport.
What is Chkhaveri?
Chkhaveri is a pink-skinned western Georgian grape used for delicate rosé, light red and sparkling wines. It is also grown in neighbouring Adjara.
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