Finca Mas Perdut

Crafting Wines with Heart and Integrity

Founded in 2010 by Josep and Rebeca, Finca Mas Perdut is a testament to their deep love for the land and winemaking. Nestled in the heart of Baix Penedes, this charming winery is the smallest in the region, cultivating traditional Mediterranean crops alongside its vineyards, olive trees, almonds, and carobs. Finca Mas Perdut is celebrated for its commitment to organic viticulture, producing wines that reflect the unique characteristics of the terroir.

A Heritage of Quality and Tradition

The vineyards of Finca Mas Perdut are rooted in Josep's ancestral land, where his family has been tending to the vines since 1868. The winery focuses on indigenous grape varieties native to Baix Penedes, including Xarel·lo, Red Xarel·lo, Sumoll, Samso, White Grenache, and Malvasia De Sitges. This dedication to local varietals ensures healthier cultivation and a true expression of the region's terroir. By blending traditional methods with modern techniques, the winemakers strive to produce high-quality wines while nurturing the land.

A Unified Team with a Shared Vision

The Baix Penedes region is renowned for its harmonious blend of traditional and contemporary winemaking practices, creating an ideal environment for producing exceptional wines. At Finca Mas Perdut, the team works collaboratively, driven by a shared passion for enhancing wine quality. Their commitment to craftsmanship and respect for the land is evident in every bottle, making each sip a reflection of their hard work and dedication.