Eudald Massana Noya winery: farming since the 18th century
The Eudald Massana Noya present in the Penedes region is the result of the love and devotion of the Massana family for nine generations. The family has been farming Mediterranean crops like wheat, peaches, grapes, etc. since the eighteenth century. Now Eudald, the current generation, runs the family business and has come up with a new project for winemaking. He started working with wines at a very tender age, and the company now has his identity in it.
A stone’s throw from beautiful Barcelona
The winery is situated around 40 km from Barcelona, and they own about 30 hectares of wheat fields and vineyards. The landscape here is warm with a Mediterranean climate. Different parts of the area have different characteristics, and grapes are grown according to the soil and microclimate of the particular area. The main grape varietals found here are Xarello, Macabeu, Parrelada, Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Petit Verdot, Viognier, Muscat, and Ull de Liebre. These grapes are used for the production of their red, white, rose, and sparkling wines and cava.
Working with sustainable resources
The winery has a Biosphere certification for its sustainable and biodynamic approach of winemaking.
There is a lot of respect for nature, and the winery aims to create a balance between winemaking and the protection of the environment
The cellar is part of a farmhouse that dates back to 1905 and is equipped with oak barrels and stainless-steel tanks for fermentation and the aging of wines. The cellar also has a chamber for producing and aging the cava.
Since 2017 Celler Eudald Massana Noya has the Biosphere certification and also has the “Safe Travels” seal.