Crafting Exceptional Organic Wines in Veneto Since 1991
Cantina Pizzolato Winery: Organic Winemaking in Treviso
La Cantina Pizzolato Winery, nestled in the picturesque countryside north of Treviso in Italy's Veneto region, is renowned for producing some of the finest organic wines. The Pizzolato family's winemaking legacy dates back generations, and today, the fifth generation is dedicated to upholding this tradition by crafting high-quality organic wines.
Promoting Biodiversity in the Vineyards
The philosophy of La Cantina Pizzolato is rooted in a commitment to biodiversity and sustainable viticulture. Settimo Pizzolato began his winemaking journey with his father Gino in 1981, driven by a passion for nature and a desire to create exceptional organic wines. In 1991, the estate achieved USDA organic certification, allowing them to produce wines that reflect the unique terroir of the Prosecco di Treviso DOC region. Spanning 72 hectares, La Cantina Pizzolato collaborates with other local producers, contributing an additional 48 hectares to enhance their organic wine offerings. The winery employs the Charmat method for sparkling wines, utilizing organic grapes such as Pinot Grigio, Moscato, Incrocio Manzoni, and Chardonnay, alongside red varieties like Merlot, Cabernet, and Raboso.
Innovative Practices in Winemaking
La Cantina Pizzolato's modern wine cellar is equipped with cutting-edge technology, including solar panels and new wooden barrels for aging. Settimo has skillfully integrated traditional methods with innovative practices to enhance organic wine production. The winery's roof features over 570 photovoltaic solar panels, and a state-of-the-art organic water purifier ensures that 100% of filtered water is reused. In 2018, the winery was recognized as an “Excellence of the Landscape” at Vinitaly and was showcased at the 16th International Architecture Exhibition of the Venice Biennale, selected from over 500 projects across Italy.
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