No compromises are made with quality at Quinta Do Panascal. Knowledge passed on down from centuries ago, from family to family, assures of the taste and the quality of the Port wines. From the beautiful Portugal, take a sip of wine that is richer, sweeter and soulful.
Quinta Do Panascal, a wonderland for Port Enthusiasts since the 1840s
A Consistent Winery over Time
Initiated in the 1815s, Quinta Do Panascal carries history in every glass. Port wines were sold in the 1840s and since then, there has been no turning back. The history of Quinta Do Panascal is like a wheel of time, where everything has been weaved together beautifully and still is. The result: consistently finest quality of wine through the wheel of time of their history.
A promise of Richer and Sweeter wine at Quinta Do Panascal
Amidst the Puerto region, Quinta Do Panascal grows grapes like Touriga Nacional, Touriga Francesa, Tinta Cao, Tinta Barroca and Tinta Amarela. Port Wines or fortified wines, that Fonseca has been making oh so efficiently for centuries now, gives you a more rich and sweeter taste.
Organic Grapes in the Douro Valley
Quinta Do Panascal is recognized as a Grade A producer of grapes in the Douro Valley. Not only do they have an eventful history, they are far sighted into the future. Fonseca Vineyard was the first to produce port wines made entirely out of organically produced grapes. Quinta Do Panascal is a firm believer in sustainable and organic viticulture. This is what makes their wine taste even better.