Brinqus White- Joan Suguraa Pujada

This wine comes from old vineyards in the Torrelavit area (Penedès), obtaining very little production.

Vinification

Once in the cellar, it is cooled with carbonic snow and left to macerate in the pressing machine for 3 hours. From there it is gently pressed, statically decanted, and passed to the fermentation tank, where it will ferment between 12 and 20 degrees, depending on the density. Once the fermentation is over,it is shaken and the battonage is made with its fine lees for 20 days.

The result is this magnificent wine.

Tasting Notes

Look Straw is yellow, clean and bright.

Smell: Explosion of fruity aromas with white vine peach, yellow melon, and pear very well combined with flowers such as white rose.

Taste: Fresh, structured, wide, and very silky entry. A fruity, glyceric, and balanced wine with a sweet and highly complex end.