Gramineta Magnum Riserva - Tenuta di Gramineta
by Tenuta di Gramineta · vintage 2016
Blend of red wines Sangiovese 80% and Merlot 20%. The Sangiovese rests in steel tanks for about a year awaiting blending with the Merlot which ages for twelve months in oak barrels with a particular and very light toasting. Once a crime has been committed, the blend is bottled and aged for six months in the bottle. After it is available to drink. The wine boasts of having received the highest score among the organic wines of Italy in the BIO GUIDE 2022. Suggestions of taste and flavor Ruby red to the eye. The intense olfactory spectrum is articulated with fruity sensations of cherry and small red fruits accompanied by hints of licorice and vanilla, then spices and hints of aromatic herbs. The sip is soft, fresh and fruity.
Excluding shipping & duties. Ships from cellar within 48h.
Gramineta Magnum Riserva - Tenuta di Gramineta
Blend of red wines Sangiovese 80% and Merlot 20%. The Sangiovese rests in steel tanks for about a year awaiting blending with the Merlot which ages for twelve months in oak barrels with a particular and very light toasting. Once a crime has been committed, the blend is bottled and aged for six months in the bottle. After it is available to drink. The wine boasts of having received the highest score among the organic wines of Italy in the BIO GUIDE 2022. Suggestions of taste and flavor Ruby red to the eye. The intense olfactory spectrum is articulated with fruity sensations of cherry and small red fruits accompanied by hints of licorice and vanilla, then spices and hints of aromatic herbs. The sip is soft, fresh and fruity.
Production area : Maremma Toscana - Parco delle Colline Metallifere.
Vineyards : 320 mt. above sea level
Nature of the soil : clayey calcareous with a good presence of fine skeletons.
Training system
Spurred cordon.
Number of plants : 5,682 vines per hectare.
Grape yield : 70 quintals per hectare.
Vinification
Harvest carried out on 10 October 2016 therefore late.
Made strictly by hand and selected, ideal phenolic maturity, quantity of sugars 20/21 degrees Babo.
Vinification at our cellar in a thermo-conditioned tank. Management of the fermentation temperature between 25/27 ° C, fermentation time 26/28 days.
On the 28th day, decanting of the liquid that has now become wine and very soft pressing of the skins (less than 1atm.)
Pairings
first courses of pasta with intense sauces, second courses based on both roasted and stewed red meats, very suitable for game dishes (wild boar, pheasant, wood pigeons and birds, hare, roe deer), long-aged cheeses and cured meats with strong flavors. Meditation.
Tenuta di Gramineta
Tuscany, Italy
Always Organic, Healthy and Genuine Agriculture
Address · Largo Donatori Di Sangue, 58036 Roccastrada Grosseto, Italy
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