Tenuta di Gramineta
by Tenuta di Gramineta · vintage 2016
Red wine blend Sangiovese 80% and Merlot 20%. The Sangiovese rests in steel tanks for about a year awaiting blending with the Merlot which is aged for twelve months in oak barriques with a particular and very light toasting. Once a crime is committed, the blend is bottled and aged for six months in the bottle. After it is available to drink. The wine boasts of having received the highest score among the organic wines of Italy in the BIO GUIDE 2022. Suggestions of taste and flavor Ruby red to the eye. The intense olfactory spectrum is articulated with fruity sensations of cherry and small red fruits accompanied by hints of licorice and vanilla, then spices and hints of aromatic herbs. The sip is soft, fresh and fruity.
Excluding shipping & duties. Ships from cellar within 48h.
Tenuta di Gramineta
Red wine blend Sangiovese 80% and Merlot 20%. The Sangiovese rests in steel tanks for about a year awaiting blending with the Merlot which is aged for twelve months in oak barriques with a particular and very light toasting. Once a crime is committed, the blend is bottled and aged for six months in the bottle. After it is available to drink. The wine boasts of having received the highest score among the organic wines of Italy in the BIO GUIDE 2022. Suggestions of taste and flavor Ruby red to the eye. The intense olfactory spectrum is articulated with fruity sensations of cherry and small red fruits accompanied by hints of licorice and vanilla, then spices and hints of aromatic herbs. The sip is soft, fresh and fruity.
Production area: Tuscan Maremma - Metalliferous Hills Park. Vineyards: 320 m. above sea level Nature of the soil: calcareous clayey with a good presence of fine skeleton. farming system Spurred cordon. Number of plants: 5,682 vines per hectare. Grape yield: 70 quintals per hectare. Vinification Harvest carried out on 10 October 2016, therefore late. Made rigorously by hand and carefully selected, ideal phenolic maturity, quantity of sugars 20/21 degrees Babo. Vinification in our cellar in a thermo-conditioned tank. Fermentation temperature management between 25° /27°C, fermentation time 22 days. On the 22nd day, transfer of the liquid which has now become wine and very soft pressing of the skins (less than 1atm.) Pairings Pasta first courses with intense seasonings, second courses based on both roasted and stewed red meats, very suitable for game dishes (wild boar, pheasant, wood pigeons and fowl, hare, roe deer), long-aged cheeses and cured meats with strong flavours.
GUIDA BIO 2022 massimo punteggio (5/5)
Tenuta di Gramineta
Tuscany, Italy
Always Organic, Healthy and Genuine Agriculture
Address · Largo Donatori Di Sangue, 58036 Roccastrada Grosseto, Italy
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