Maramato - Tenuta Biodinamica Mara

Vinification

The selection of the grapes is manual and takes place on long sorting planes and subsequently, each single grape is checked by an optical sorter. The grapes are left to macerate for a few hours before being softly pressed and separated from the skins. Fermentation takes place very slowly in oak tonneaux for about a month and a half.

Tasting Notes

Aromas of orange peel, candied sugar, vanilla, slightly mentholated. Savory and velvety mouth, acidity present and well balanced, very long finish in the mouth.