Naming after the name of his wife, Giordano established the Mara Wine Estate in 2000 to fulfill his passion for winemaking. The estate is located next to the hilly village of San Clemente, exposed to the gentle sun and charming scenery of Romagna. The wine production at the Tenuta Mara is completely biodynamic and is dedicated to producing high-class organic wines made with MaraMia DOC.
Tenuta Mara consists of three rooms in the cellar, each for a different purpose. The Tinaia cellar is the house of six large oat vats and six in cement, decorated with colorful designs. Furthermore, the Bottaia acts as a temple of wines, comprised of barrels and a concrete egg cask, situated in the middle of the cellar, leaving an enchanting view to the cellar. In La Bariccaia, you can witness the barriques and the tonneaux, decorated with Byzantine art
Surrounded by beautiful countryside, the vineyard covers an area of seven hectares where the production staff grows tasty Sangiovese di Romagna vines to produce luscious red wines. It is named after three grandchildren of Giordano – Andrea, Indira, and Achille. To maintain the balance, the owner has provided many facilities to natural habitats, for example, 550 birdhouses, 70 shelter boxes for bats and five walls for housing insects.
The add on feature of the estate is that you can arrange many events here, for instance, anniversary celebrations, a wedding, or birthday parties. The estate has two spacious rooms that can accommodate upto 90 people.
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