Sparkling Wine
Rezabal Brut
Produced using the traditional method and aged on lees for a minimum of 14 months, Rezabal Brut is vibrant, delicious, and refreshing. It offers fine, persistent bubbles and a profile that fuses complex fruit, almond, white flowers, and minerality.
Price on request
Price on request
1
Excluding shipping & duties. Ships from cellar within 48h.
Body
Light
Appellation
Basque Country
Tasting notes
Produced using the traditional method and aged on lees for a minimum of 14 months, Rezabal Brut is vibrant, delicious, and refreshing. It offers fine, persistent bubbles and a profile that fuses complex fruit, almond, white flowers, and minerality.
The cellar
Rezabal Winery
Basque Country, Spain
Address · Cs Itxas Begi, 99, Zarautz, 20800, Guipukoa, Spain
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