Az. Agricola Adamo Vincenzo - Ruano
by Az. Agricola Adamo Vincenzo
The vinification is carried out in compliance with REG UE 203/2012 which regulates organic winemaking. The grapes are harvested by hand and pressed whole with soft pressing. Fermentation takes place at a temperature of 16-18°C in steel tanks. The wine is left for a certain period in a tank to age on the lees until it is bottled.
Excluding shipping & duties. Ships from cellar within 48h.
Zibibbo
The vinification is carried out in compliance with REG UE 203/2012 which regulates organic winemaking. The grapes are harvested by hand and pressed whole with soft pressing. Fermentation takes place at a temperature of 16-18°C in steel tanks. The wine is left for a certain period in a tank to age on the lees until it is bottled.
Organoleptic Characteristics
- Color: Yellow with green reflections
- Smell: characterized by harmonious scents of hay, mimosa and chamomile, alternating almond asentori, exotic fruits and herbs of the Mediterranean maquis:
- Taste: good body, savory and fresh denotes a complex and apical structure
Food Pairing
It goes well with simple dishes like fish or for
spicate scents is an ideal wine to start a meal.
Az. Agricola Adamo Vincenzo
Sicily, Italy
Discover the timeless charm of Vincenzo's historic agricultural estate: unveiling generations of winemaking tradition in Sicily wine region.
Address · Contrada Vivignato 24, 91013 Calatafimi-Segesta Trapani, Italy
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