Rosso di Montepulciano DOC

Vinification

Rosso di Montepulciano D.O.C  grapes undergo a maceration at 30°C for 15 days, at the end of which the 80% of wine is put into oak barrels and the 20% stays in cement tanks for around 10 months, then bottled and refining in bottle for 12 months.

Tasting Notes

The Rosso di Montepulciano offers lovely depth and radiance. Sweet, tobacco, licorice, leather, and spice notes flesh out in a savory, highly expressive Rosso to drink over the next handful of years. There is a lot to like here.