
Saar Riesling Brut
by Weingut Peter Lauer · vintage 2023
This vintage Riesling Sekt from the Saar is crafted using the traditional Champagne method, with second fermentation in bottle and hand riddling. Produced in the historic Joh. Förster cellars in Trier since 1984, it matures for 12 to 20 months to deliver a refined aperitif with delicate bubbles and bright Riesling character.
Excluding shipping & duties. Ships from cellar within 48h.
This vintage Riesling Sekt from the Saar is crafted using the traditional Champagne method, with second fermentation in bottle and hand riddling. Produced in the historic Joh. Förster cellars in Trier since 1984, it matures for 12 to 20 months to deliver a refined aperitif with delicate bubbles and bright Riesling character.
Weingut Peter Lauer
Mosel, Germany
Weingut Peter Lauer, 100% vegan Riesling specialist
Address · Trierer Strasse 49, Ayl, Rheinland-Pfalz, 54441, Germany
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