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Saar Riesling Brut
Sparkling Wine

Saar Riesling Brut

by Weingut Peter Lauer · vintage 2023

This vintage Riesling Sekt from the Saar is crafted using the traditional Champagne method, with second fermentation in bottle and hand riddling. Produced in the historic Joh. Förster cellars in Trier since 1984, it matures for 12 to 20 months to deliver a refined aperitif with delicate bubbles and bright Riesling character.

Price on request
Price on request
1

Excluding shipping & duties. Ships from cellar within 48h.

Vintage
2023
Body
Light
Tasting notes

This vintage Riesling Sekt from the Saar is crafted using the traditional Champagne method, with second fermentation in bottle and hand riddling. Produced in the historic Joh. Förster cellars in Trier since 1984, it matures for 12 to 20 months to deliver a refined aperitif with delicate bubbles and bright Riesling character.

The cellar

Weingut Peter Lauer

Mosel, Germany

Weingut Peter Lauer, 100% vegan Riesling specialist

Address · Trierer Strasse 49, Ayl, Rheinland-Pfalz, 54441, Germany

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