Bake Georgian Bread in a Traditional Clay Oven (Tone)

Rating
5.0
(15 reviews)
Rating Instant bookings
Rating Winery
Bake Georgian Bread in a Traditional Clay Oven (Tone)Bake Georgian Bread in a Traditional Clay Oven (Tone)Bake Georgian Bread in a Traditional Clay Oven (Tone)
Previous
Next
Rating Instant bookings
Rating Winery

Step into one of Georgia's oldest traditions baking bread in a tone, the deep clay oven that has been at the heart of Georgian homes for thousands of years. Under the guidance of our team, you will prepare the dough, shape the bread, and press it against the inner walls of the hot oven yourself. Then you will eat it fresh, warm, and crisp the way it has always been eaten in the Caucasus. A deeply authentic 30-minute experience that connects you to the land, the culture, and the table.

About the Experience
Free cancellation
Free cancellation
Free cancellation is available up to 48 hours before your experience starts.
Free cancellation
Experience duration
1 Hour 30 Minutes
Tasted wines
Number of wines served
1
Free cancellation
Style of wines served
Amber Wine
Things to see
Things to see
Cellar
Languages
Languages spoken
English, Georgian, Russian

Top reviews

Uwe Heinke
July 17, 2025
A great place to stay for us motorcyclists. They serve excellent Georgian cuisine. The owner cooks herself. The wine is delicious. Everything is clean and well-maintained. The hosts are very friendly and helpful.
Giulio Zambrano
August 8, 2025
Sofia is very kind and always helpful. Very good food and wine. Nice rooms but there is no curtain at night and in the morning light comes in.
See more reviews

Location

Location Aragvispiri Dache, Mtskheta-Mtianeti, Georgia

Region:

Georgia
Go back to winery 'Aragvispiri Wine Cellar'

Frequently Asked Questions about Bake Georgian Bread in a Traditional Clay Oven (Tone)

How long does the Bake Georgian Bread in a Traditional Clay Oven (Tone) last?

Bake Georgian Bread in a Traditional Clay Oven (Tone) lasts around 90 minutes.

What type of wines will be tasted during the Bake Georgian Bread in a Traditional Clay Oven (Tone)?

During the Bake Georgian Bread in a Traditional Clay Oven (Tone), you will be able to taste Amber Wine.

What places will be visited during the Bake Georgian Bread in a Traditional Clay Oven (Tone)?

During the Bake Georgian Bread in a Traditional Clay Oven (Tone), you will visit Cellar.

How many wines will be tasted during the Bake Georgian Bread in a Traditional Clay Oven (Tone)?

You will taste 1 wines during the Bake Georgian Bread in a Traditional Clay Oven (Tone).

In what languages do they offer the Bake Georgian Bread in a Traditional Clay Oven (Tone)?

The Bake Georgian Bread in a Traditional Clay Oven (Tone) is offered in English, ge, Russian.

Visitor reviews

What our community thinks about Aragvispiri Wine Cellar

Check out verified reviews from visitors who've enjoyed their time at Aragvispiri Wine Cellar.

Write a review
5.0 /5
5
15
4
0
3
0
2
0
1
0

Reviews (15)

Matthew Harrison
Reviewed on October 31, 2025

Sometimes 5 stars is suspicious on google maps, sometimes it just means something is perfect. It felt like being at home, if my parents were professional chefs that also made delicious wine. And had incredible taste in music (shout out Sophie). Views, wine, cha cha, food, accommodation, all of it. Just so glad we stayed there!

Review provided by Google

maia dzagania
Reviewed on October 12, 2025

My stay was absolutely wonderful! The dishes were perfect — delicious and made with great attention to detail. The room was very clean, cozy, and comfortable, with everything I needed for a relaxing stay. I truly enjoyed every moment and would definitely stay here again. Thank you, Sofia, for your great hospitality!

Review provided by Google

beqa gugeshashvili
Reviewed on October 12, 2025

I had a wonderful stay! Sofia is an amazing host — very kind, welcoming, and always ready to help with anything I needed. The food was absolutely perfect, delicious, and beautifully prepared. The room was also excellent: very clean, comfortable, and well-maintained. Everything exceeded my expectations. I would definitely love to come back again. Highly recommended! ✨

Review provided by Google

Emma J.
Reviewed on October 3, 2025

It’s just amazing! 💯 Eka and her husband operate this restaurant and B&B place, the modern design, the tasty food in Georgia mountains, the lovely yard and fruit trees, and their hospitality- that’s exactly what you need to stop by. We had an amazing dinner and breakfast in there, food is organic fresh and tasty from the local. I really love the way of how Eka use the ingredients together, and felt really welcomed by their hospitality! we really enjoyed the stay there! Thank you both 🙏

Review provided by Google

Andreas Erbisch
Reviewed on September 6, 2025

A true hidden gem in Georgia! From the very beginning, we felt incredibly welcome at this guesthouse and with the warm and welcoming family. Our room was modern, spotlessly clean, and the beds were so comfortable that we slept wonderfully. The cozy garden is also perfect for relaxing. The absolute highlight was the mother's cooking. We took the opportunity to sample the menu on two evenings, and it was simply fantastic. All the dishes were perfectly seasoned and prepared with love – the best food we had on our trip to Georgia! Not to mention, the breakfast was also excellent, with something different every day. The family was also kind enough to give us a tour of their wine cellar and explain everything to us. An unforgettable stay that we highly recommend! We've already recommended it to our friends who are traveling to Georgia soon.

Review provided by Google

From
€8.00