This experience combines wine and gastronomy, highlighting the connection between Cas’ Amaro wines and the traditional flavors of the region.
During the visit to the winery, the principles that guide the Cas’ Amaro project are presented, from organic production practices to the way each wine is conceived as an expression of the place where it is produced.
At the wine bar, the experience continues with a tasting of three Cas’ Amaro wines, paired with three regional gourmet snacks. The pairings are carefully selected to enhance aromas, flavors, and textures, creating a balanced and relaxed sensory experience.
The visit concludes with an invitation to visit the Cas’ Amaro shop, where guests may purchase the project’s wines and products.
This experience is ideal for visitors who value sensory experiences, moments of sharing, and local gastronomy.



















