Adriano Grasso Natural Wines - Barbera d'Asti DOCG
di Adriano Grasso Natural Wines · annata 2021
Vineyard Grape variety: 100% Barbera Age of the vineyards: 30/40 years Soil: clayey limestone from the Rodotiglia and Sant'Anna di Calosso hills Harvest period: last ten days of September Harvest: manual in 25 kg crates Vinification Red vinification with natural native yeasts. The extraction of aromas and color from the skins is done with manual punching down. Once fermentation is complete, the tank is filled and the marc is left to macerate for two months. This ancient practice allows for better stabilization of the color, aromas and structure. 10% of the wine is aged in barriques for 6 months. Fermentation temperature: 25-28 °C Malolactic fermentation: yes Tasting notes Fresh and vibrant, exuberant in its aromas, hints of red fruits, violets and roses. Soft and elegant finish.
Spese di spedizione e dazi doganali esclusi. Spedizione dalla cantina entro 48 ore.
Adriano Grasso Vini Naturali - Vino Rosso
Vineyard Grape variety: 100% Barbera Age of the vineyards: 30/40 years Soil: clayey limestone from the Rodotiglia and Sant'Anna di Calosso hills Harvest period: last ten days of September Harvest: manual in 25 kg crates Vinification Red vinification with natural native yeasts. The extraction of aromas and color from the skins is done with manual punching down. Once fermentation is complete, the tank is filled and the marc is left to macerate for two months. This ancient practice allows for better stabilization of the color, aromas and structure. 10% of the wine is aged in barriques for 6 months. Fermentation temperature: 25-28 °C Malolactic fermentation: yes Tasting notes Fresh and vibrant, exuberant in its aromas, hints of red fruits, violets and roses. Soft and elegant finish.
Vineyard
Grape variety: 100% Barbera
Age of the vineyards: 30/40 years
Soil: clayey limestone from the Rodotiglia and Sant'Anna di Calosso hills
Harvest time: last ten days of September
Harvest: manual in 25 kg boxes
Winemaking
Red winemaking with natural indigenous yeasts. The extraction of aromas and color from the skins is done with manual punching down. Once fermentation is complete, the tank is filled and the marc is left to macerate for two months. This ancient practice allows for better stabilization of color, aromas and structure.
10% of the wine is aged in barrique for 6 months.
Fermentation temperature: 25-28 °C
Malolactic fermentation: yes
Tasting Notes
Fresh and vibrant, exuberant in its aromas, hints of red fruits, violet and rose. Soft and elegant finish.
Adriano Grasso Natural Wines
Piemonte, Italia
Indirizzo · Sp7, 14052 Calosso Asti, Italy
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