Adriano Grasso Natural Wines- Moscato Classic Method "Doro"
di Adriano Grasso Natural Wines
Vineyards Grape variety%: 100% Moscato Bianco Soil: clayey calcareous Harvest period: early October Harvest: manual in 25 kg crates Vinification The pressed grapes undergo cryomaceration for 8-10 hours at 2-3 °C and are then subjected to soft pressing. The resulting must is clarified at 10 °C for a few hours, then racked and fermented. Fermentation with natural yeasts until reaching 7% alcohol Fermentation temperature: 14-16 °C Duration: 15 days Malolactic fermentation: no Alcoholic fermentation is stopped by cooling the wine to 0 °C and is then filtered. In spring, the wine is bottled and thanks to natural ferments it undergoes a slow fermentation in the bottle (about 6 months) until 9-10% alcohol. The permanence sur lie is about 24 months. Tasting Notes Straw yellow of medium intensity. Fine and persistent perlage; notes of thyme, sage and a cascade of floral notes. Harmonious with a good combination of sweet, acidity and structure.
Spese di spedizione e dazi doganali esclusi. Spedizione dalla cantina entro 48 ore.
Adriano Grasso Vini Naturali - Vino Bianco
Vineyards Grape variety%: 100% Moscato Bianco Soil: clayey calcareous Harvest period: early October Harvest: manual in 25 kg crates Vinification The pressed grapes undergo cryomaceration for 8-10 hours at 2-3 °C and are then subjected to soft pressing. The resulting must is clarified at 10 °C for a few hours, then racked and fermented. Fermentation with natural yeasts until reaching 7% alcohol Fermentation temperature: 14-16 °C Duration: 15 days Malolactic fermentation: no Alcoholic fermentation is stopped by cooling the wine to 0 °C and is then filtered. In spring, the wine is bottled and thanks to natural ferments it undergoes a slow fermentation in the bottle (about 6 months) until 9-10% alcohol. The permanence sur lie is about 24 months. Tasting Notes Straw yellow of medium intensity. Fine and persistent perlage; notes of thyme, sage and a cascade of floral notes. Harmonious with a good combination of sweet, acidity and structure.
Vineyards
Grape variety: 100% White Muscat
Soil: clayey calcareous
Harvest time: early October
Harvest: manual in 25 kg boxes
Winemaking
The pressed grapes undergo cryomaceration for 8-10 hours at 2-3 °C and are then subjected to soft pressing. The must obtained is clarified at 10 °C for a few hours, then racked and put into fermentation.
Fermentation with natural yeasts until reaching 7% alcohol
Fermentation temperature: 14-16 °C
Duration: 15 days
Malolactic fermentation: no
Alcoholic fermentation is stopped by cooling the wine to 0°C and it is then filtered.
In spring, the wine is bottled and thanks to natural ferments it undergoes a slow fermentation in the bottle (about 6 months) up to 9-10% alcohol. The permanence sur lie is about 24 months.
Tasting Notes
Straw yellow of medium intensity. Fine and persistent perlage; notes of thyme, sage and a cascade of floral notes. Harmonious with a good combination of sweet, acidity and structure.
Adriano Grasso Natural Wines
Piemonte, Italia
Indirizzo · Sp7, 14052 Calosso Asti, Italy
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