Adriano Grasso Natural Wines - Classic Method Brut Rose "Adele"
di Adriano Grasso Natural Wines
Vineyards Grape varieties %: 55% Nebbiolo, 35% Barbera, 10% Pinot Noir Soil: clayey-calcareous Harvest period: mid-August / early September Harvest: manual in 25 kg crates Vinification The press is filled with approximately 1000 kg of whole grapes. The grape/wine yield is 55%. During pressing, the cuvee (35%), premier taille (15%) and deuxiéme taille (5%) are obtained (and then vinified separately). Fermentation: 50% in barrique and 50% in stainless steel Fermentation temperature: 15-18 °C Duration: 15 days Malolactic fermentation: no In the spring following the harvest, the cuvee is assembled, sugar and yeasts are added and it is bottled. In the bottle, the sparkling wine ferments slowly for 2-3 months; the refinement lasts at least 24 months Tasting Notes Feminine and elegant rosé. The fine and persistent perlage tickles the senses with notes of cherry, ginger and candied orange peel. Fresh with balanced acidity it has a good minerality with creamy and toasted notes.
Spese di spedizione e dazi doganali esclusi. Spedizione dalla cantina entro 48 ore.
Adriano Grasso Vini Naturali - Vino Rosato
Vineyards Grape varieties %: 55% Nebbiolo, 35% Barbera, 10% Pinot Noir Soil: clayey-calcareous Harvest period: mid-August / early September Harvest: manual in 25 kg crates Vinification The press is filled with approximately 1000 kg of whole grapes. The grape/wine yield is 55%. During pressing, the cuvee (35%), premier taille (15%) and deuxiéme taille (5%) are obtained (and then vinified separately). Fermentation: 50% in barrique and 50% in stainless steel Fermentation temperature: 15-18 °C Duration: 15 days Malolactic fermentation: no In the spring following the harvest, the cuvee is assembled, sugar and yeasts are added and it is bottled. In the bottle, the sparkling wine ferments slowly for 2-3 months; the refinement lasts at least 24 months Tasting Notes Feminine and elegant rosé. The fine and persistent perlage tickles the senses with notes of cherry, ginger and candied orange peel. Fresh with balanced acidity it has a good minerality with creamy and toasted notes.
Vineyards
Grape Varieties %: 55% Nebbiolo, 35% Barbera, 10% Pinot Noir
Soil: clayey calcareous
Harvest time: mid-August / early September
Harvest: manual in 25 kg boxes
Winemaking
The press is filled with approximately 1000 kg of whole grapes. The grape/wine yield is 55%. During pressing, the cuvee (35%), premier taille (15%) and deuxiéme taille (5%) are obtained respectively (and then vinified separately).
Fermentation: 50% in barrique and 50% in stainless steel
Fermentation temperature: 15-18 °C
Duration: 15 days
Malolactic fermentation: no
In the spring following the harvest, the cuvee is assembled, sugar and yeasts are added and it is bottled. In the bottle, the sparkling wine ferments slowly for 2-3 months; the refinement lasts at least 24 months.
Tasting Notes
Feminine and elegant rosé. The fine and persistent perlage tickles the senses with notes of cherry, ginger and candied orange peel. Fresh with balanced acidity, it has a good minerality with creamy and toasted notes.
Adriano Grasso Natural Wines
Piemonte, Italia
Indirizzo · Sp7, 14052 Calosso Asti, Italy
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