Fernão Pó Winery

Fernão Pó Winery: Sustainable Winegrowing in Setúbal

Located between the Tagus and Sado Rivers, Fernão Pó Winery thrives in the picturesque Península de Setúbal. This estate cultivates 16 grape varieties, all sustainably grown in the DO Palmela and DO Setúbal regions. The unique local climate, influenced by the Atlantic Ocean, brings unpredictable weather that adds character to each vintage, making every year a new experience for wine lovers.

Tradition Meets Innovation

Founded in 1955 by Aníbal Silva Freitas, Fernão Pó Winery has expanded its operations and wine offerings over the decades. The winery is a collaboration between the Freitas and Palhoça families, who have dedicated their lives to preserving local winemaking traditions. Today, the fourth generation manages the estate, blending innovative techniques with time-honored practices to produce exceptional wines that reflect the region's heritage.

At Fernão Pó Winery, dedication, hard work, and a passion for quality are at the heart of every bottle.

A Diverse Selection of Grapes

Spanning 70 hectares, Fernão Pó Winery dedicates 34 hectares to the flagship Castelão grape. Other varieties include Cabernet Sauvignon, Syrah, Touriga Nacional, Merlot, Alicante Bouschet, and Tannat. The estate also grows popular white grapes like Fernão Pires, Síria, Verdelho, Viosinho, and Moscatel, along with lesser-known varieties such as Franca, Perrum, and Caladoc. Visitors can see modern facilities, including stainless steel tanks with automatic cooling, oak barrels for aging, and a processing unit with a capacity of 1,000 tons.