Wine Region
Flanders Wine Region Guide
Flanders in northern Belgium is a fast-growing cool-climate wine region, with vineyards in Haspengouw, Hageland and Heuvelland known for sparkling wines, Chardonnay, Pinot Noir and disease-resistant grapes.
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About Flanders Wine
- Surface
- 551 ha
- Soil
- Loam, sandy loam, ironstone, chalk
- Climate
- Cool maritime
PDOs include Haspengouw, Hageland, Heuvelland and Flemish quality sparkling wine
Flanders in northern Belgium is a fast-growing cool-climate wine region, with vineyards in Haspengouw, Hageland and Heuvelland known for sparkling wines, Chardonnay, Pinot Noir and disease-resistant grapes.
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Cities around Flanders
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Frequently Asked Questions
What is Flanders known for in wine?
Flanders is best known for traditional-method sparkling wines and fresh, cool-climate whites, with a growing number of elegant Pinot Noir reds.
What are the main grape varieties grown in Flanders?
Chardonnay, Pinot Noir, Pinot Gris and Auxerrois are widely planted, together with disease-resistant varieties such as Johanniter, Solaris and Regent.
When is the best time to visit Flanders for wine tasting?
Late spring to early autumn is best, and the harvest in September and October is a lively time to visit; Haspengouw is also famous for its fruit blossom in April.
How do I get to the Flanders wine region?
Brussels Airport is the main gateway; Haspengouw around Sint-Truiden and Borgloon is about an hour's drive, and Hageland lies east of Leuven.
What are the main wine areas of Flanders?
The key areas are Haspengouw and the Maas valley in Limburg, Hageland in Flemish Brabant and Heuvelland in West Flanders, each with its own protected designation.
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