BioSing
Others, Slovenia
Well Reviewed
Early guests have shared great feedback about their visits here
About BioSing
A Gourmet Experience Unlike Any Other in the Region
BioSing, a small artisanal charcuterie producer from Ribnica valley in Slovenia, a region known for its centuries old tradition of craftsmanship. At BioSing, this tradition continues in a different form. Instead of working with wood, our founder David Lesar works with meat.
BioSing focuses on dry cured sausages and salamis of the highest quality, made without any additives, relying on time, long aging, and natural fermentation. Our products are created to express purity of flavor and are intended to be paired with outstanding wines.
Over the years, BioSing has also built an exceptional wine collection from some of the world’s most important wine regions. The collection currently counts around 15,000 bottles and includes wines from Slovenia, Bordeaux, Burgundy, Champagne, Italy and other renowned terroirs. Great attention is dedicated to rare vintages, artisanal producers and wines with strong identity and character, creating a natural dialogue between fine wine and BioSing charcuterie.
What sets BioSing apart is not only the product itself, but the overall approach. From sensory depth and philosophy to storytelling and presentation, our charcuterie is created outside of industrial standards. For this reason, BioSing products are not available in conventional retail or mass distribution, but exclusively through selected high end gourmet locations.
BioSing has become the only dry cured salami from Slovenia represented at some of the most demanding gourmet destinations in Europe.
Over the years, our work has drawn attention from some of the most respected voices in gastronomy.
Andrea Petrini described BioSing as “the best niche and top notch charcuterie ever.”
René Redzepi has invited guests to “Enjoy the best bear salami.”
Nicolai Norregaard called the ten year cured bear salami “mind blowing.”
Ana Roš referred to the taste as “hell amazing.”
The Michelin Guide highlighted BioSing as one of the finest salami producers in the country.
International publications such as Identità Golose, Der Feinschmecker and Senzacamedi have likewise recognised BioSing as a benchmark for Slovenian charcuterie.
Visiting hours
- Monday
- 09:00 – 19:00
- Tuesday
- 09:00 – 19:00
- Wednesday
- 09:00 – 19:00
- Thursday
- 09:00 – 19:00
- Friday
- 09:00 – 19:00
- Saturday
- 09:00 – 19:00
- Sunday
- 09:00 – 19:00
Languages offered for tours
Wine types
Grape varieties
Cabernet SauvignonMerlot
ChardonnaySauvignon BlancPinot NoirRieslingSyrahMalvazijaRebulaŽametovka...Experiences
1 experience available
More Information About BioSing
Address
Gorenjska Cesta 59, 1310 Ribnica, Slovenia
Testimonials
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