Bonfadini Franciacorta

Creating Something Special With the Grapes Grown at the Bonfadini Franciacorta Winery

The story of Azienda Agricola Bonfadini began in 1956 when Giovanni, the grandfather of the current owner, established the winery. A lifelong farmer in Franciacorta, Giovanni aspired to cultivate grapes on his own land to support his family. His passion for viticulture was passed down to his son, Graziano, who took over the family business in 1993. Graziano aimed to create unique wines from their grapes, initially selling them to larger companies in the region. In 2007, his daughter Francesca joined the winery and decided to produce wine from their own grapes. This led to the birth of the first Franciacorta Bonfadini Nobilium Brut DOCG in 2010.

Bonfadini Winery: Cultivating Passion to Create Uniqueness

At Bonfadini, the focus is on three primary grape varieties: Chardonnay, Pinot Noir, and Pinot Blanc. These grapes are used to craft six distinct types of Franciacorta sparkling wines, which have garnered positive reviews both in Italy and abroad. The winery has received numerous awards, reflecting its commitment to quality and excellence. With a goal of producing 200,000 bottles annually, Bonfadini is dedicated to sharing its passion for winemaking.

Celebrating Excellence Through Experience

The Bonfadini vineyard spans 10 hectares, featuring glacial soil rich in morainic stones. These stones absorb heat during the day and release it at night, benefiting grape cultivation. The gravelly soil effectively drains excess water, protecting the roots and enhancing grape quality. In the cellar, wines are aged in oak barrels and steel tanks, combining traditional methods with modern technology to enrich their aromatic profiles.