A Legacy of Italian Winemaking in Lombardy
Costaripa: A Family Tradition Since 1936
Costaripa is a family-owned winery nestled in Moniga del Garda, a charming town located on the western shores of Lake Garda in Lombardy, Italy. Established in 1936, this winery has been dedicated to honoring the local terroir and the quality of its grapes for three generations. The commitment to time-honored practices and natural winemaking is evident in every bottle produced.
Signature Rosé: RosaMara
At Costaripa, grape varieties such as Groppello, Marzemino, Sangiovese, and Barbera thrive. Groppello, a distinctive red grape native to the region, is known for its unique pine-cone shaped clusters. The winery's flagship rosé, RosaMara, is crafted using the traditional ‘lacrima vinification’ method, where the free-run juice is gently extracted at the onset of fermentation. This meticulous process results in a refreshing and aromatic wine that is highly recommended for all wine enthusiasts. In addition to rosé, Costaripa also produces a range of exquisite red and sparkling wines.
Award-Winning Winemaker: Mattia Vezola
With deep roots in Lombardy's winemaking heritage, Mattia Vezola has played a pivotal role in elevating Costaripa's reputation on the global wine stage. His dedication to the Valtènesi appellation has earned him accolades, including the title of ‘Best Winemaker’ from various wine associations. Costaripa Winery welcomes visitors for specialized tours and tastings, offering a chance to experience the excellence of their wines firsthand.
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