The Story of Lajver Winery
Renowned Hungarian and foreign experts have helped us to create a winery between the hills of Szekszárd that makes full use of the possibilities offered by nature with the help of the most modern technology. The processing and cellar, sunk to a depth of thirty meters, utilizes the Earth’s gravitational energy and natural heat storage capacity, thus ensuring the most gentle processing possible.
Grapes carefully harvested from vines enter the processing in crates at the highest point of the winery. In the case of this wine, intact bunches are placed on a lattice shaking table, where the grapes are automatically cleansed of most contaminants during gentle vibration. The residue is removed by manual sorting. This is when the berries that are not sufficiently ripe or damaged are also removed. The berries are then gravity fed to the containers or pressed.
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